Fresh Herb Gardening by Winry Beckwell

For anyone, fresh herb gardening can be quite the rewarding adventure. You can get your fresh herb gardening off to a great start with a little preparation.

Herb Garden Design

First off, think carefully about which herbs you'd like to plant and where to place them in your allotted space. A great place for frequently used herbs such as basil and parsley is along the borders of your garden. If planting both annuals and perennials - which you'll likely want - leave the perennials enough room to grow and expand.

Some herbs are well suited to inclusion in the vegetable garden, where they can be harvested as needed. Their self-seeding may even be welcome there. Annual herbs such as basil, coriander, and dill are quite convenient in fact if they are near the vegetables they will be cooked with.

Soil and location

Soil and site conditions are a few more elements that will affect the success of your fresh herb gardening. It is especially important that your soil have proper drainage. Too much water is detrimental and overly damp herbs will not grow well. Poor soil drainage all puts your herbs at risk of root rot. Keep this in mind with fresh herb gardening and when selecting the location for your garden.

Even if you don't have a well drained area for your fresh herb gardening, all is not lost. Remove the garden soil down 16 inches, and then add about three inches of gravel. On top of that, mix in a little bit of sand with the soil you removed before replacing it above the gravel. This will remedy any problem you're having with spoil drainage.

Planting herb seeds

Aside from a few exceptions, many herbs can be successfully cultivated from seed. When going this route, it is recommended to begin your fresh herb gardening in the late winter by planting the seeds in boxes. In spring, transplant the sprouts outdoors into the garden.

Since herb seeds are so small, take care not to sow them too deep. It may sound surprising, but 1/8 of an inch of soil is often enough for exceptionally fine seeds such as marjoram, savory, or thyme. Cover fine seeds with burlap during germination to keep the soil moist. A few other herbs, such as fennel, dill, and coriander, don't transplant well. If starting these herbs from seed, plant them straight into the garden.

Harvesting Herbs

One of the best parts of fresh herb gardening naturally is the harvest. As soon as your plants have enough leaves to maintain growth, you can begin harvesting. Some herbs are well suited to the vegetable garden. Herbs such as basil, rosemary, and sage are often used in cooking so placing them in a vegetable garden makes it easy to harvest at the same time the vegetables and herbs that go well together. A great bonus to inter-planting your herbs in the vegetable or flower garden is that, again, many herbs attract beneficial insects to the garden. This will certainly help in overall pest control.

The best time to harvest the leaves or seeds from your fresh herb garden is early in the morning. The essential oils that insure excellent flavor and aroma are at their best before the sun gets hot so harvest your herbs just after the dew has gone away.

You should now be all set to begin your adventure in fresh herb gardening!

About the Author

Winry is an herb expert. For more information on fresh herb gardening, visit http://herb-garden-information.com/fresh-herb-gardening.html.